Blob around your plate and have a tastebud party!
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Serve our fishcakes your own way, be it with a light tossed green salad, a fragrant couscous or a giant splodge of triple cooked sweet potato fries!
See our kitchen blogs for more tasty serving suggestions from our Head Chef and veritable 'Codmother', Hayley, or email her at Catch HQ and ask her best tips for serving your fishcakes.
The Catch range
We make fabulous fishcakes with a grown-up look and a twist on taste. Fish dishes for foodies if you like - putting in all the care and attention that you would if you were making it yourself.
Be it for a tantalising supper or a luscious light lunch, choose from our range of modern fishcakes, all served with lashings of our very own recipe, tartare or Bollywood sauce.
So what do you fancy?
The sophisticated Mac 'n' Beet? The spice lovers "Colonial'? The summery mediterranean vibes of the award winning Mac n Hari? Or the very English Crabbie? You decide.
With six scrummy fishcake varieties to choose from you will never be more than an oven door away from a mouthwatering plate of hearty British food.